![]() ![]() Everything must be finished in 30 minutes to win the challenge. It is topped with red burrito sauce and cheese sauce. Also stuffed with lettuce, rice, beans, sour cream, and pico de gallo. Three other guys beat him to it! His latest Menu adjustments suggest he’s planning to invade the neighbouring Falafel sector in an effort to maintain revenue levels and stabilize market share. This is a 2ft-long burrito stuffed with ground beef, shredded chicken, beef, and pork. He just came here from there four years ago and he thought his eatery would be unique in our immediate neighbourhood. Want further evidence? The proprietor of our fave Shawarma place says there are more Shawarma Shops in my suburban community of 75,000 than there are in all of Beirut. I’ve said it before, and I’ll reiterate: A big shakeout is coming in the Burger Chain/Fast Food sector and the Ethnic Eateries sector. Or, maybe, a Giant Chicken Nugget… Who knows how desperate the nutty participants in the devilishly over-crowded Ethnic Eatery sector will get before someone busts under the strain? What next? A 6-pound Chimichanga? Perhaps a simple Bucket ‘O Chili. ![]() First, a 4-pound Taco, then a 5-pound Burrito. If anything, it seems to be spreading and gaining in magnitude. The Menu Madness epidemic shows no signs of abating anytime soon. It’s $23 if you just want to share it with a dozen friends, or free if you successfully down it solo. Don’t fret! The mega-Burrito is a regular menu item at the Taqueria Yarelis. According to (Yes, they consider competitive eating a legitimate sport!) no other comer has managed to finish the Anaconda solo in one sitting. 18 in the world among competitive eaters, needed just over 13 minutes to gag it down. Here’s how it goes together:Īnd Pablo Martinez, ranked no. ![]() It’s all wrapped up in a cascade of six overlapping 12-in. It’s three feet of Beans, Beef and Cheese and weighs in, officially, at 5.5 lb / 2.5 kg. They call it the Anaconda and you can only get it at Taqueria Yarelis in Fresno, CA. Now, there’s an even bigger Burrito on the eating challenge horizon… You’ll remember the giant Taco we featured at the start of Madness Season coverage. They also visited Tioga-Sequoia Brewery in downtown.Menu Madness Season is stretching itself – like the tropical storm season in the Atlantic – to new lengths this year. Went with the fish burrito and thoroughly enjoyed it Fried fish with rice, a little spice, cream, and veggies was very flavorful Service: Dine in Meal type: Dinner Price per person: 110 Food: 5 Service: 5 Atmosphere: 4. ![]() The burrito itself went viral in 2016 when Yarelis owner Edwin Espinoza posted a video of him assembling it.ĭuring the show, Espinoza notes that the popularity of the Anaconda burrito allowed his family to buy a house.īefore stopping to visit Espinoza, the “Worth It” crew visited Fresno’s famous Forestiere Underground Gardens. Ive been here a couple times and have truly enjoyed a variety of tacos and burritos. The “Worth It” crew highlighted Taqueria Yarelis’ three-foot-long Anaconda burrito. While the Hollywood-based duo largely focus on offerings in Los Angeles, they have travelled to as far-flung locales as Australia and South Korea. Stretching 3 feet long, weighing 5. Taqueria Yarelis, located near Belmont and Fresno streets in Fresno, was one of three purveyors of burritos featured on the season six premiere of BuzzFeed’s series “Worth It.”īuzzFeed’s “Worth It” series, starring Steven Lim and Andrew Ilnyckyj, profiles a single food item sold at three different price points. In Fresno, if you stop at Taqueria Yarelis, youll find the mythical Anaconda Burrito. A Fresno taqueria and its gargantuan “Anaconda” burrito received a boost last week courtesy of a BuzzFeed YouTube show. ![]()
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